Bakemas 6 - Peppermint Brownies

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Prep time 15 minutes

Bake time 35-45 minutes

Makes 12 servings

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Ingredients

• 2 large eggs

• 1 cup sugar

• ½ cup brown sugar

• ½ cup melted butter

• ½ cup cocoa powder

• ½ cup flour

• 1 tablespoon vegetable oil

• ½ teaspoon salt

• 1 teaspoon peppermint extract

• 1 cup chocolate chips

• 5 candy canes (crushed)

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Directions

1. Preheat the oven to 350 degrees F. Line a 8x8”pan with parchment paper and lightly spray with non-stick spray.

2. In a large bowl mix the butter, egg, vegetable oil, sugar, brown sugar, and peppermint extract.

3. Then sift in flour, cocoa powder, and salt. Add in the chocolate chip and combine until smooth. Be careful to not overmix.

4. Then pour batter into the prepared pan. Using a spatula, smooth the top.

5. Bake for 35-45 minutes or until a toothpick comes out with few crumbs.

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