Bakemas Day 4 - Peppermint Chocolate Chip Blondies

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Prep time 15 minutes

Serves 25-30 minutes

Yield 12 servings

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Ingredients

• 1 cup ( 2 sticks ) melted butter

• ½ cup brown sugar

• ½ cup granulated sugar

• 1 large egg

• 2 teaspoons peppermint extract

• 1 ½ cups flour

• ½ teaspoon salt

• ½ teaspoon baking powder

• 1 cup chocolate chips

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Directions

1. Preheat your oven to 350 degrees fahrenheit and line a 8x8 pan with parchment paper or spray with a nonstick cooking spray.

2. In a large bowl, beat melted butter and both sugars until combined. Then beat in your egg and peppermint extract.

3. With your mixer on low slowly add in your flour, salt, and baking powder. Then mix in your chocolate chips.

4. Transfer your bater to your prepared pan and bake for 25-30 minutes or until golden brown.

5. Let cool and enjoy!

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