Cuban Guava Pastry (Pastelitos de Guayaba)

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Prep  time 15 minutes

Cook time 25-30 minutes

Makes 9-12 pastries

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Ingredients

• 1 package puff pastry sheets

• 1 bar guava paste

• Egg wash

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Preparation

1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper

2. Place one of the puff pastry sheets on the pan

3. Cut ¼ inch slices of guava and place on the pastry sheet

4. Unfold the second pastry sheet and place on top of guava

5. Cut to desired size before baking

6. Brush the top of the pastries with egg wash

7. Bake at 400 for 25 to 30 minutes or until golden brown

8. Let cool and enjoy!

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