Peanut Butter Chocolate No Bake Cookies

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Prep time 20 minutes

Refrigerate time 30-60 minutes

Makes 24 cookies

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Ingredients

• 2 cups sugar

• ½ cup milk

• ½ cup butter

• ¼  cup unsweetened cocoa  powder

• A pinch of salt

• ½  cup creamy peanut butter

• 1 tablespoon vanilla

• 3 cups old fashioned oats

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Directions

1. Line 2 baking sheets with parchment paper or a silicone baking mat.

2. In a medium saucepan over medium heat combine the sugar, milk, butter, and cocoa powder. Let boil for 60 seconds.

3. Then immediately remove from heat and stir in salt, peanut butter, vanilla, and oats.

4. Using  a 1 tablespoon cookie scoop and drop a tablespoon of cookie dough on the lined baking sheet, pressing gently on the top of the cookies with the back of a spoon to flatten slightly.

5. Refrigerate the cookies  for 30 minutes or until they firm up.

6. Enjoy!

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