Oatmeal Chocolate Chip Cookies

Prep time 15 minutes

Bake time 10-12 minutes

Yield 24 cookies

Ingredients

- ½ cup unsalted butter

- ½ cup brown sugar

- ¼ cup granulated sugar

- 1 large egg

- 1 tablespoon vanilla

- 1 ½ cup flour

- ½ teaspoon salt (optional)

- ½ teaspoon cinnamon

- 1 teaspoon baking soda

- 1 ½ cup old fashioned whole rolled oats (not instant or quick cook)

- 1 cup milk chocolate chips

Preheat the oven to 350 degrees and line 2 large baking sheets with parchment paper.
In a large bowl using an electric mixer combine butter in both sugars. Once light and creamy add in the egg and vanilla, set aside.
In a separate bowl sift the flour, salt, cinnamon, and baking soda.
Fold the dry ingredients into the wet ones. Then add oats and chocolate chips.
Bake at 350 degrees for 10-12 minutes or until lightly brown.
Let cool then enjoy!