Bakemas Day 3 - Peppermint Bark

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Prep time 25 minutes

Bake time 0 minutes

Total time 2 hours

Yield 12 servings

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Ingredients

• 12 ounces dark chocolate chips

• 12 ounces white chocolate chips

• 5 peppermint candy canes (crushed)

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Directions

1. Line an 8×8 baking pan with wax paper.

2. Melt your dark chocolate in a microwave safe bowl.

3. Pour dark chocolate into your prepared baking pan, use a spatula to make sure your chocolate is even. Place in your fridge for 10-15 minutes to harden.

4. While your dark chocolate is in the fridge melt your white chocolate in a microwave safe bowl.

5. Take out of the fridge and evenly pour your white chocolate directly on top of your dark chocolate.

6. Then, sprinkle with crushed candy canes and refrigerate until completely hardened.

7. Once completely hardened take out of the fridge and cut into your desired size. Enjoy!

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Bakemas Day 3 - Peppermint Bark.pdf

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